Overview.
Celiac disease is an immune-mediated enteropathy triggered by dietary gluten in genetically susceptible individuals. It affects approximately 1% of the global population, yet up to 70% remain undiagnosed. While classic symptoms include chronic diarrhoea and malabsorption, over half of adults present with extraintestinal features — iron deficiency anaemia, osteoporosis, unexplained liver enzyme elevation, or infertility — making blood test screening essential.
Gluten peptides (gliadin) interact with tissue transglutaminase 2 (tTG2) to form complexes that trigger an adaptive immune response in the duodenal mucosa. HLA-DQ2 (present in ~90% of cases) and HLA-DQ8 (~5-10%) are necessary but not sufficient genetic co-factors. The result is villous atrophy, crypt hyperplasia, and intraepithelial lymphocytosis — graded by the Marsh classification (Marsh 1-3c). The only treatment is a strict, lifelong gluten-free diet.
Prevalence: Approximately 1% globally (1 in 100 people). Up to 70% are undiagnosed. Higher prevalence in first-degree relatives (~10%). Roughly equal in men and women, but symptomatic presentation is more common in women.
Medical name: Coeliac Disease
Symptoms.
Early warnings
- Iron deficiency anaemia refractory to oral iron supplementation
- Unexplained elevated liver transaminases
- Recurrent mouth ulcers (aphthous stomatitis)
- Chronic bloating and flatulence
- Unexplained osteoporosis or osteopenia, especially in younger adults
- Infertility or recurrent miscarriage
Classic symptoms
- Chronic diarrhoea with steatorrhoea
- Abdominal bloating, distension, and flatulence
- Weight loss and malabsorption
- Fatigue and lethargy
- Iron deficiency anaemia (most common extraintestinal finding)
- Dermatitis herpetiformis (intensely pruritic blistering rash)
- Osteoporosis from calcium and vitamin D malabsorption
- Peripheral neuropathy
- Short stature and failure to thrive (children)
- Dental enamel defects (children)
Progression
Untreated celiac disease causes progressive villous atrophy, worsening malabsorption, and increased risk of complications: refractory celiac disease, enteropathy-associated T-cell lymphoma (rare), and small bowel adenocarcinoma. Strict gluten-free diet reverses mucosal damage in most patients. tTG-IgA typically normalises within 6-12 months of dietary adherence.
Risk factors.
- First-degree relative with celiac disease (~10% prevalence)
- Type 1 diabetes mellitus (~5-10% have celiac disease)
- Autoimmune thyroid disease (Hashimoto's, Graves') — ~4x general population risk
- HLA-DQ2 or HLA-DQ8 positivity (necessary but not sufficient)
- Down syndrome, Turner syndrome, Williams syndrome
- IgA nephropathy
- Selective IgA deficiency (2-3% of celiac patients)
Lab interpretation.
Key biomarkers
- tTG-IgA — Elevated (>10 U/mL); strongly positive values (>10x ULN) have >95% specificity (primary)
- Total IgA — Must be normal to trust tTG-IgA; if low, use IgG-based tests instead (primary)
- Ferritin — Low; iron deficiency anaemia is the most common extraintestinal presentation (secondary)
- ALT — May be mildly elevated (cryptogenic hypertransaminasemia that resolves on GFD) (supportive)
- Vitamin D — Often low due to malabsorption; monitor for osteoporosis (supportive)
Diagnostic criteria
- Adults: positive tTG-IgA while on gluten-containing diet → endoscopic duodenal biopsy (≥4 biopsies) for confirmation (ACG 2023)
- Children: tTG-IgA >10x ULN + positive EMA + HLA-DQ2/DQ8 → no-biopsy diagnosis acceptable (ESPGHAN 2020)
- If IgA deficient: use tTG-IgG or DGP-IgG instead; biopsy still recommended
- HLA-DQ2/DQ8 negative → celiac disease effectively ruled out (99% NPV)
- Must be consuming gluten at time of testing — gluten-free diet causes false negatives
Recommended panels
When & next steps.
When to test
- Unexplained iron deficiency anaemia, especially if refractory to oral iron
- Chronic diarrhoea or bloating without clear cause
- First-degree relative with celiac disease
- Type 1 diabetes or autoimmune thyroid disease
- Unexplained elevated liver transaminases
- Unexplained osteoporosis in younger adults
- Infertility or recurrent pregnancy loss
- Dermatitis herpetiformis (skin biopsy confirms)
- Children with growth failure or delayed puberty
If suspected
- Order tTG-IgA AND total IgA simultaneously
- Patient must be on a gluten-containing diet at time of testing
- If tTG-IgA positive → referral to gastroenterologist for duodenal biopsy
- If IgA deficient → order DGP-IgG or tTG-IgG
- HLA-DQ2/DQ8 testing to exclude diagnosis if serology is equivocal
If confirmed
- Strict lifelong gluten-free diet (GFD) — sole proven treatment
- Dietitian referral essential for education and support
- Repeat tTG-IgA at 6 and 12 months to confirm serological remission
- Check CBC, iron studies, folate, B12, vitamin D, calcium annually
- DXA scan at diagnosis for osteoporosis assessment
- Consider follow-up biopsy if tTG-IgA fails to normalise at 12-24 months
FAQs.
Can I test for celiac disease if I've already gone gluten-free?
No — tTG-IgA and biopsy will be falsely negative on a gluten-free diet. You must be consuming gluten for at least 6-8 weeks before testing. If you've been gluten-free, discuss a 'gluten challenge' with your gastroenterologist before testing.
What if my tTG-IgA is negative but I still react to gluten?
A negative tTG-IgA has ~93% sensitivity — it misses 5-7% of cases, particularly mild disease or IgA-deficient patients. If clinical suspicion is high, check total IgA (to rule out deficiency), consider DGP-IgG, and discuss biopsy with your gastroenterologist. Non-celiac gluten sensitivity is a separate entity with no reliable biomarker.
Does a positive tTG-IgA always mean celiac disease?
tTG-IgA has ~95% specificity — false positives occur in autoimmune liver disease, heart failure, and sometimes transiently during infections. Biopsy remains the gold standard for confirmation in adults. Very high tTG-IgA (>10x upper limit of normal) has higher specificity.
Can celiac disease develop later in life?
Yes. While it can present at any age, diagnosis peaks in childhood and again in the 4th-6th decades. Celiac disease can be 'triggered' by events including pregnancy, surgery, viral infections, or severe stress in genetically susceptible individuals.